At Oriental Inn, the menu is a delightful blend of bold flavors and traditional dishes that transport you straight to the heart of the East. As you peruse the offerings, it’s clear that the restaurant takes pride in balancing authenticity with modern twists. Start with the Dim Sum Platter, a perfect assortment of steamed dumplings, including shrimp har gow and pork siu mai, each bite offering a delicate balance of savory filling and soft, pillowy wrappers. For those craving something heartier, the Peking Duck is an absolute must-try—crispy, golden skin paired with tender meat, served with traditional pancakes, hoisin sauce, and sliced cucumber.
For a lighter option, the Hot and Sour Soup hits all the right notes with its tangy broth and subtle heat, while the Wonton Soup offers a comforting and delicate taste, with plump wontons swimming in a savory broth. As you move into the main dishes, the General Tso’s Chicken stands out—crispy chunks of chicken tossed in a rich, slightly sweet and spicy sauce that’s both satisfying and addictive. The Szechuan Beef is another highlight, with tender strips of beef coated in a bold, spicy sauce and accented by the numbing heat of Szechuan peppercorns.
Vegetarian options are also thoughtfully crafted, such as the Tofu Stir-Fry, where the tofu is expertly pan-seared and mixed with colorful vegetables and a savory soy-based sauce. Rounding off the experience are the house-made desserts like Mango Sticky Rice, a perfect end to an unforgettable meal. Overall, Oriental Inn offers a vibrant culinary journey with something for everyone, whether you're a fan of bold spice or subtle, nuanced flavors.